LOUIS RICH, Chicken Breast Classic Baked /Grill (carving board)
Food Group: Sausages and Luncheon Meats
Category: LOUIS
Serving Sizes: serving | slice |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 44.1 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0.1 g |
0.4% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | 23.4 mg |
7.8% |
| Sodium | 513.9 mg |
21.4% |
| Potassium | 131 mg |
3.7% |
| Carbohydrate | 1.7 g |
0.6% |
| Dietary Fiber | - | - |
| Sugars | 0.3 g |
0% |
| Protein | 8.9 g |
17.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Calcium | 3.6 mg |
0.4% |
| Iron | 0.6 mg |
3.2% |
| Magnesium | 14.4 mg |
3.6% |
| Zinc | 0.4 mg |
2.6% |
| Copper | 0.1 mg |
5.4% |
| Phosphorus | 126.9 mg |
12.7% |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 21.6 kcal |
0% |
| Total Fat | 0.1 g |
0.2% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | 11.4 mg |
3.8% |
| Sodium | 251.2 mg |
10.5% |
| Potassium | 64 mg |
1.8% |
| Carbohydrate | 0.8 g |
0.3% |
| Dietary Fiber | - | - |
| Sugars | 0.2 g |
0% |
| Protein | 4.3 g |
8.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Calcium | 1.8 mg |
0.2% |
| Iron | 0.3 mg |
1.6% |
| Magnesium | 7 mg |
1.8% |
| Zinc | 0.2 mg |
1.3% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 62 mg |
6.2% |
Mealographer
del.icio.us
Furl
More bookmarks...Find other foods
Similar foods:
We found 12 similar food items in our database:
Trying to lose weight, lower your cholesterol, or eat healthy?
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.