Nutrition FactsServing Size: scoop |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 42.4 kcal |
0% |
Total Fat | 2.2 g |
3.4% |
Saturated Fat | 1 g |
4.8% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.8 g |
0% |
Cholesterol | 1.4 mg |
0.5% |
Sodium | 11.5 mg |
0.5% |
Potassium | 46.5 mg |
1.3% |
Carbohydrate | 4.7 g |
1.6% |
Dietary Fiber | - | - |
Sugars | 4.6 g |
0% |
Protein | 0.9 g |
1.8% |
Vitamin A | 128.7 IU |
2.6% |
Vitamin C | 5.1 mg |
8.6% |
Vitamin D | 25.7 IU |
6.4% |
Vitamin E | 0.6 mg |
1.7% |
Thiamin | 0 mg |
2.3% |
Riboflavin | 0.1 mg |
3.5% |
Niacin | 0.4 mg |
2.2% |
Vitamin B-6 | 0 mg |
1.3% |
Folate | - | - |
Folic acid | 6.9 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
2.1% |
Calcium | 33.2 mg |
3.3% |
Iron | 0.3 mg |
1.7% |
Magnesium | 3.4 mg |
0.9% |
Zinc | 0.4 mg |
2.9% |
Copper | 0 mg |
1.6% |
Phosphorus | 22.4 mg |
2.2% |
Selenium | 1.2 mcg |
1.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.