Nutrition FactsServing Size: cup (8 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 142.5 kcal |
0% |
Total Fat | - | - |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 22.5 mg |
0.9% |
Potassium | 82.5 mg |
2.4% |
Carbohydrate | 36.4 g |
12.1% |
Dietary Fiber | 0.3 g |
1% |
Sugars | 35.3 g |
0% |
Protein | - | - |
Vitamin A | 10 IU |
0.2% |
Vitamin C | 66.3 mg |
110.4% |
Vitamin E | - | - |
Thiamin | 0.6 mg |
37.5% |
Riboflavin | 0.9 mg |
52.1% |
Niacin | 0.4 mg |
1.8% |
Vitamin B-6 | 0.1 mg |
4.4% |
Folic acid | - | - |
Folate | 2.5 mcg |
0.6% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 17.5 mg |
1.8% |
Iron | 0.3 mg |
1.8% |
Magnesium | 15 mg |
3.8% |
Zinc | 0.1 mg |
0.5% |
Copper | 0.1 mg |
2.8% |
Phosphorus | 15 mg |
1.5% |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 17.8 kcal |
0% |
Total Fat | - | - |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 2.8 mg |
0.1% |
Potassium | 10.3 mg |
0.3% |
Carbohydrate | 4.6 g |
1.5% |
Dietary Fiber | 0 g |
0.1% |
Sugars | 4.4 g |
0% |
Protein | - | - |
Vitamin A | 1.3 IU |
0% |
Vitamin C | 8.3 mg |
13.8% |
Vitamin E | - | - |
Thiamin | 0.1 mg |
4.7% |
Riboflavin | 0.1 mg |
6.5% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.5% |
Folate | 0.3 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 2.2 mg |
0.2% |
Iron | 0 mg |
0.2% |
Magnesium | 1.9 mg |
0.5% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.3% |
Phosphorus | 1.9 mg |
0.2% |
Selenium | 0 mcg |
0% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.