Nutrition FactsServing Size: steak |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 423 kcal |
0% |
Total Fat | 14.6 g |
22.4% |
Saturated Fat | 3.7 g |
18.5% |
Polyunsaturated Fat | 2 g |
0% |
Monounsaturated Fat | 5.8 g |
0% |
Cholesterol | 243 mg |
81% |
Sodium | 450 mg |
18.8% |
Potassium | 750 mg |
21.4% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 68.4 g |
136.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.7 mg |
2.2% |
Thiamin | 0.8 mg |
54.2% |
Riboflavin | 1.4 mg |
80.8% |
Niacin | 22.5 mg |
112.5% |
Vitamin B-6 | 1.9 mg |
96.5% |
Folate | 39 mcg |
9.8% |
Folic acid | - | - |
Vitamin B-12 | 20.3 mcg |
338% |
Pantothenic acid | 8.2 mg |
82.4% |
Calcium | 12 mg |
1.2% |
Iron | 16.5 mg |
91.7% |
Magnesium | 90 mg |
22.5% |
Zinc | 18 mg |
120% |
Copper | 0.6 mg |
29.1% |
Phosphorus | 651 mg |
65.1% |
Selenium | 89.4 mcg |
127.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.