Nutrition FactsServing Size: cup (1" cubes) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 34.7 kcal |
0% |
Total Fat | 0.2 g |
0.4% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 236.6 mg |
9.9% |
Potassium | 121.8 mg |
3.5% |
Carbohydrate | 8.6 g |
2.9% |
Dietary Fiber | 2.5 g |
9.9% |
Sugars | 3.2 g |
0% |
Protein | 0.8 g |
1.6% |
Vitamin A | 36.6 IU |
0.7% |
Vitamin C | 1.3 mg |
2.1% |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0.1 mg |
5% |
Riboflavin | 0 mg |
1.2% |
Niacin | 0.6 mg |
3% |
Vitamin B-6 | 0.1 mg |
4.3% |
Folate | 13.9 mcg |
3.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 5.9 mg |
0.6% |
Iron | 0.2 mg |
1.4% |
Magnesium | 10.9 mg |
2.7% |
Zinc | 0.1 mg |
0.8% |
Copper | 0.1 mg |
2.9% |
Phosphorus | 14.9 mg |
1.5% |
Selenium | 0.1 mcg |
0.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.