Nutrition FactsServing Size: cracker (2-1/2" square) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 67.8 kcal |
0% |
Total Fat | 3.2 g |
5% |
Saturated Fat | 1.9 g |
9.4% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 1.1 g |
0% |
Cholesterol | - | - |
Sodium | 40.7 mg |
1.7% |
Potassium | 29.3 mg |
0.8% |
Carbohydrate | 9.3 g |
3.1% |
Dietary Fiber | 0.4 g |
1.7% |
Sugars | 5.8 g |
0% |
Protein | 0.8 g |
1.6% |
Vitamin A | 2.4 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
1.3% |
Riboflavin | 0 mg |
1.7% |
Niacin | 0.3 mg |
1.5% |
Vitamin B-6 | 0 mg |
0.5% |
Folate | 1.4 mcg |
0.4% |
Folic acid | 1.4 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 8.1 mg |
0.8% |
Iron | 0.5 mg |
2.8% |
Magnesium | 8.1 mg |
2% |
Zinc | 0.1 mg |
0.9% |
Copper | 0.1 mg |
3% |
Phosphorus | 18.8 mg |
1.9% |
Selenium | 2 mcg |
2.8% |
Caffeine | 6.4 mg |
0% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 137.2 kcal |
0% |
Total Fat | 6.6 g |
10.1% |
Saturated Fat | 3.8 g |
19% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | - | - |
Sodium | 82.5 mg |
3.4% |
Potassium | 59.3 mg |
1.7% |
Carbohydrate | 18.9 g |
6.3% |
Dietary Fiber | 0.9 g |
3.5% |
Sugars | 11.8 g |
0% |
Protein | 1.6 g |
3.3% |
Vitamin A | 4.8 IU |
0.1% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
2.7% |
Riboflavin | 0.1 mg |
3.5% |
Niacin | 0.6 mg |
3.1% |
Vitamin B-6 | 0 mg |
1% |
Folic acid | 2.8 mcg |
0% |
Folate | 2.8 mcg |
0.7% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 16.4 mg |
1.6% |
Iron | 1 mg |
5.6% |
Magnesium | 16.4 mg |
4.1% |
Zinc | 0.3 mg |
1.8% |
Copper | 0.1 mg |
6.1% |
Phosphorus | 38 mg |
3.8% |
Selenium | 4 mcg |
5.8% |
Caffeine | 13 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.