Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 103.3 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | - | - |
Potassium | 8.3 mg |
0.2% |
Carbohydrate | 25.8 g |
8.6% |
Dietary Fiber | - | - |
Sugars | 17.4 g |
0% |
Protein | 0 g |
0.1% |
Vitamin A | 4.3 IU |
0.1% |
Vitamin C | 1.5 mg |
2.5% |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
0.2% |
Riboflavin | 0 mg |
0.4% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 1.8 mcg |
0.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 0.7 mg |
0.1% |
Iron | 0 mg |
0.1% |
Magnesium | 0.4 mg |
0.1% |
Zinc | 0 mg |
0% |
Copper | 0 mg |
0.4% |
Phosphorus | 0.7 mg |
0.1% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.