Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 381 kcal |
0% |
Total Fat | 1 g |
1.5% |
Saturated Fat | 0.4 g |
2% |
Cholesterol | - | - |
Sodium | 903 mg |
37.6% |
Potassium | 106 mg |
3% |
Carbohydrate | 86 g |
28.7% |
Dietary Fiber | - | - |
Sugars | 9 g |
0% |
Protein | 7 g |
14% |
Vitamin A | 2500 IU |
50% |
Vitamin C | 50 mg |
83.3% |
Vitamin D | 133 IU |
33.3% |
Thiamin | 1.5 mg |
100% |
Riboflavin | 1.7 mg |
100% |
Niacin | 20 mg |
100% |
Vitamin B-6 | 1.7 mg |
83.5% |
Folate | 4 mcg |
1% |
Vitamin B-12 | 6 mcg |
100% |
Calcium | - | - |
Iron | 6 mg |
33.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.