Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP

Food Group: Breakfast Cereals

Category: Cereals

Made by General Mills Inc.

Serving Sizes: cup (1 NLEA serving) |

Nutrition Facts

Serving Size: cup (1 NLEA serving)
Amount
Per Serving		 % Daily Value**
Calories 116.7 kcal
0%
Total Fat 0.9 g
1.4%
Saturated Fat 0.2 g
0.9%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.4 g
0%
Cholesterol - -
Sodium 178.2 mg
7.4%
Potassium 27 mg
0.8%
Carbohydrate 26.4 g
8.8%
Dietary Fiber 0.5 g
1.8%
Sugars 12.6 g
0%
Protein 1.2 g
2.4%
Vitamin A 500.1 IU
10%
Vitamin C 6 mg
10%
Vitamin D 39.9 IU
10%
Vitamin E 0.1 mg
0.2%
Thiamin 0.4 mg
25%
Riboflavin 0.4 mg
25.1%
Niacin 5 mg
25.1%
Vitamin B-6 0.5 mg
25.1%
Folate 5.7 mcg
1.4%
Folic acid 94.2 mcg
0%
Vitamin B-12 1.5 mcg
25%
Pantothenic acid 0.1 mg
0.6%
Calcium 99.9 mg
10%
Iron 4.5 mg
25%
Magnesium 8.4 mg
2.1%
Zinc 3.8 mg
25%
Copper 0.1 mg
4.5%
Phosphorus 39.9 mg
4%
Selenium 2.2 mcg
3.1%
Caffeine 0.6 mg
0%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.