Nutrition FactsServing Size: 0.25 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 128.4 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 0.7 mg |
0% |
Potassium | 54 mg |
1.5% |
Carbohydrate | 29.3 g |
9.8% |
Dietary Fiber | 1.8 g |
7.1% |
Sugars | 0.4 g |
0% |
Protein | 3.2 g |
6.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.2 mg |
14.3% |
Riboflavin | 0.1 mg |
7.2% |
Niacin | 1.8 mg |
8.9% |
Vitamin B-6 | 0.1 mg |
5% |
Folate | 1.5 mcg |
0.4% |
Folic acid | 55.5 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.1% |
Calcium | 1.5 mg |
0.1% |
Iron | 1.3 mg |
7.2% |
Magnesium | 18.1 mg |
4.5% |
Zinc | 0.3 mg |
2.3% |
Copper | 0 mg |
2% |
Phosphorus | 61.4 mg |
6.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.