Nutrition FactsServing Size: bar (1.25 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 173.3 kcal |
0% |
Total Fat | 10.2 g |
15.7% |
Saturated Fat | 8.1 g |
40.6% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 3.9 mg |
1.3% |
Sodium | 18.6 mg |
0.8% |
Potassium | 186.9 mg |
5.3% |
Carbohydrate | 20 g |
6.7% |
Dietary Fiber | 1.7 g |
6.7% |
Protein | 3.2 g |
6.3% |
Vitamin A | 22.1 IU |
0.4% |
Vitamin C | 0.1 mg |
0.2% |
Thiamin | 0 mg |
2% |
Riboflavin | 0.1 mg |
8.1% |
Niacin | 0.7 mg |
3.3% |
Calcium | 50.1 mg |
5% |
Iron | 0.4 mg |
2.4% |
Magnesium | 25.6 mg |
6.4% |
Phosphorus | 72.8 mg |
7.3% |
Caffeine | 10.2 mg |
0% |
Nutrition FactsServing Size: bar (1.4 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 198 kcal |
0% |
Total Fat | 11.7 g |
18% |
Saturated Fat | 9.3 g |
46.4% |
Polyunsaturated Fat | 1.8 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 4.4 mg |
1.5% |
Sodium | 21.2 mg |
0.9% |
Potassium | 213.6 mg |
6.1% |
Carbohydrate | 22.8 g |
7.6% |
Dietary Fiber | 1.9 g |
7.7% |
Protein | 3.6 g |
7.2% |
Vitamin A | 25.2 IU |
0.5% |
Vitamin C | 0.1 mg |
0.2% |
Thiamin | 0 mg |
2.3% |
Riboflavin | 0.2 mg |
9.3% |
Niacin | 0.8 mg |
3.8% |
Calcium | 57.2 mg |
5.7% |
Iron | 0.5 mg |
2.8% |
Magnesium | 29.2 mg |
7.3% |
Phosphorus | 83.2 mg |
8.3% |
Caffeine | 11.6 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.