Nutrition FactsServing Size: bar (1.75 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 263.6 kcal |
0% |
Total Fat | 16.3 g |
25% |
Saturated Fat | 6.9 g |
34.6% |
Polyunsaturated Fat | 2.1 g |
0% |
Monounsaturated Fat | 4 g |
0% |
Cholesterol | 4.9 mg |
1.6% |
Sodium | 20.1 mg |
0.8% |
Potassium | 193.1 mg |
5.5% |
Carbohydrate | 26.6 g |
8.9% |
Dietary Fiber | 1.9 g |
7.4% |
Sugars | 23.1 g |
0% |
Protein | 5 g |
10% |
Vitamin A | 61.3 IU |
1.2% |
Vitamin C | 0.4 mg |
0.7% |
Vitamin E | 1.6 mg |
4.7% |
Thiamin | 0.1 mg |
4.6% |
Riboflavin | 0.1 mg |
4% |
Niacin | 1.7 mg |
8.4% |
Vitamin B-6 | 0 mg |
1.7% |
Folate | 18.6 mcg |
4.7% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
2.7% |
Pantothenic acid | 0.2 mg |
2.1% |
Calcium | 53.9 mg |
5.4% |
Iron | 0.7 mg |
3.8% |
Magnesium | 23 mg |
5.8% |
Zinc | 0.5 mg |
3% |
Copper | 0.1 mg |
4.2% |
Phosphorus | 79.9 mg |
8% |
Selenium | - | - |
Caffeine | 8.8 mg |
0% |
Nutrition FactsServing Size: bar (2.6 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 392.7 kcal |
0% |
Total Fat | 24.2 g |
37.3% |
Saturated Fat | 10.3 g |
51.6% |
Polyunsaturated Fat | 3.2 g |
0% |
Monounsaturated Fat | 6 g |
0% |
Cholesterol | 7.3 mg |
2.4% |
Sodium | 29.9 mg |
1.2% |
Potassium | 287.6 mg |
8.2% |
Carbohydrate | 39.7 g |
13.2% |
Dietary Fiber | 2.8 g |
11.1% |
Sugars | 34.5 g |
0% |
Protein | 7.5 g |
14.9% |
Vitamin A | 91.3 IU |
1.8% |
Vitamin C | 0.7 mg |
1.1% |
Vitamin E | 2.3 mg |
7% |
Thiamin | 0.1 mg |
6.8% |
Riboflavin | 0.1 mg |
6% |
Niacin | 2.5 mg |
12.6% |
Vitamin B-6 | 0.1 mg |
2.6% |
Folate | 27.7 mcg |
6.9% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
4% |
Pantothenic acid | 0.3 mg |
3.1% |
Calcium | 80.3 mg |
8% |
Iron | 1 mg |
5.6% |
Magnesium | 34.3 mg |
8.6% |
Zinc | 0.7 mg |
4.5% |
Copper | 0.1 mg |
6.2% |
Phosphorus | 119 mg |
11.9% |
Selenium | - | - |
Caffeine | 13.1 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.