Nutrition FactsServing Size: bar 1.45 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 209.9 kcal |
0% |
Total Fat | 10.9 g |
16.8% |
Saturated Fat | 6.5 g |
32.6% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 2.6 g |
0% |
Cholesterol | 4.5 mg |
1.5% |
Sodium | 80.4 mg |
3.3% |
Potassium | 133.3 mg |
3.8% |
Carbohydrate | 26.2 g |
8.7% |
Dietary Fiber | 0.9 g |
3.6% |
Sugars | 21.5 g |
0% |
Protein | 2.7 g |
5.4% |
Vitamin A | 41.8 IU |
0.8% |
Vitamin C | 0.3 mg |
0.5% |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0.1 mg |
4.6% |
Niacin | 0.1 mg |
0.5% |
Vitamin B-6 | 0 mg |
0.8% |
Pantothenic acid | 0.2 mg |
1.7% |
Calcium | 64.8 mg |
6.5% |
Iron | 0.4 mg |
2.4% |
Magnesium | 5.3 mg |
1.3% |
Zinc | 0.2 mg |
1.3% |
Copper | 0 mg |
0.4% |
Phosphorus | 50.4 mg |
5% |
Selenium | 1.4 mcg |
2.1% |
Nutrition FactsServing Size: bar 2 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 286.7 kcal |
0% |
Total Fat | 14.9 g |
22.9% |
Saturated Fat | 8.9 g |
44.6% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 3.5 g |
0% |
Cholesterol | 6.2 mg |
2.1% |
Sodium | 109.8 mg |
4.6% |
Potassium | 182 mg |
5.2% |
Carbohydrate | 35.8 g |
11.9% |
Dietary Fiber | 1.2 g |
4.9% |
Sugars | 29.4 g |
0% |
Protein | 3.7 g |
7.4% |
Vitamin A | 57.1 IU |
1.1% |
Vitamin C | 0.4 mg |
0.7% |
Thiamin | 0 mg |
1.9% |
Riboflavin | 0.1 mg |
6.3% |
Niacin | 0.1 mg |
0.7% |
Vitamin B-6 | 0 mg |
1.1% |
Pantothenic acid | 0.2 mg |
2.4% |
Calcium | 88.5 mg |
8.8% |
Iron | 0.6 mg |
3.3% |
Magnesium | 7.3 mg |
1.8% |
Zinc | 0.3 mg |
1.8% |
Copper | 0 mg |
0.6% |
Phosphorus | 68.9 mg |
6.9% |
Selenium | 2 mcg |
2.8% |
Nutrition FactsServing Size: 3.00 blocks |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 189.4 kcal |
0% |
Total Fat | 9.8 g |
15.1% |
Saturated Fat | 5.9 g |
29.5% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 2.3 g |
0% |
Cholesterol | 4.1 mg |
1.4% |
Sodium | 72.5 mg |
3% |
Potassium | 120.3 mg |
3.4% |
Carbohydrate | 23.7 g |
7.9% |
Dietary Fiber | 0.8 g |
3.3% |
Sugars | 19.4 g |
0% |
Protein | 2.4 g |
4.9% |
Vitamin A | 37.7 IU |
0.8% |
Vitamin C | 0.3 mg |
0.5% |
Thiamin | 0 mg |
1.2% |
Riboflavin | 0.1 mg |
4.1% |
Niacin | 0.1 mg |
0.5% |
Vitamin B-6 | 0 mg |
0.7% |
Pantothenic acid | 0.2 mg |
1.6% |
Calcium | 58.5 mg |
5.8% |
Iron | 0.4 mg |
2.2% |
Magnesium | 4.8 mg |
1.2% |
Zinc | 0.2 mg |
1.2% |
Copper | 0 mg |
0.4% |
Phosphorus | 45.5 mg |
4.6% |
Selenium | 1.3 mcg |
1.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.