Bologna, pork and turkey, lite

Food Group: Sausages and Luncheon Meats

Category: Bologna

Popular tags: bologna, baloney,

Serving Sizes: serving 2 oz |

Nutrition Facts

Serving Size: serving 2 oz
Amount
Per Serving
% Daily Value**
Calories 118.2 kcal
0%
Total Fat 9 g
13.8%
Saturated Fat 3.1 g
15.3%
Polyunsaturated Fat 1.7 g
0%
Monounsaturated Fat 4.2 g
0%
Cholesterol 44.2 mg
14.7%
Sodium 401 mg
16.7%
Potassium 77.3 mg
2.2%
Carbohydrate 1.9 g
0.6%
Dietary Fiber - -
Sugars - -
Protein 7.3 g
14.6%
Vitamin A 1.1 IU
0%
Vitamin C - -
Thiamin 0.1 mg
5.9%
Riboflavin 0.1 mg
3.2%
Niacin 1.7 mg
8.6%
Vitamin B-6 0.1 mg
4.6%
Folate 10.1 mcg
2.5%
Folic acid - -
Vitamin B-12 0.2 mcg
2.7%
Pantothenic acid 0.2 mg
1.9%
Calcium 26.9 mg
2.7%
Iron 0.6 mg
3.6%
Magnesium 9.5 mg
2.4%
Zinc 0.4 mg
2.7%
Copper 0 mg
2.3%
Phosphorus 52.6 mg
5.3%
Selenium 3.1 mcg
4.5%
Caffeine - -

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Bologna, pork and turkey, lite
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.