Nutrition FactsServing Size: jar Beech-Nut Stage 2 (4 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 83.6 kcal |
0% |
Total Fat | 2.5 g |
3.8% |
Saturated Fat | 0.6 g |
3.2% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 1.1 g |
0% |
Cholesterol | 12.4 mg |
4.1% |
Sodium | 24.9 mg |
1% |
Potassium | 226 mg |
6.5% |
Carbohydrate | 12.5 g |
4.2% |
Dietary Fiber | 1.5 g |
5.9% |
Sugars | 6.1 g |
0% |
Protein | 2.8 g |
5.7% |
Vitamin A | 4879.3 IU |
97.6% |
Vitamin C | - | - |
Vitamin E | 0.7 mg |
2% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0 mg |
2.7% |
Niacin | 1.2 mg |
5.9% |
Vitamin B-6 | 0.2 mg |
7.7% |
Folate | 6.8 mcg |
1.7% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
0.9% |
Pantothenic acid | 0.4 mg |
3.7% |
Calcium | 33.9 mg |
3.4% |
Iron | 0.5 mg |
2.8% |
Magnesium | 14.7 mg |
3.7% |
Zinc | 0.4 mg |
2.8% |
Copper | 0.1 mg |
4.6% |
Phosphorus | 28.3 mg |
2.8% |
Selenium | 1.9 mcg |
2.7% |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 11.8 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | 1.8 mg |
0.6% |
Sodium | 3.5 mg |
0.1% |
Potassium | 32 mg |
0.9% |
Carbohydrate | 1.8 g |
0.6% |
Dietary Fiber | 0.2 g |
0.8% |
Sugars | 0.9 g |
0% |
Protein | 0.4 g |
0.8% |
Vitamin A | 690.9 IU |
13.8% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
0.2% |
Riboflavin | 0 mg |
0.4% |
Niacin | 0.2 mg |
0.8% |
Vitamin B-6 | 0 mg |
1.1% |
Folate | 1 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.1% |
Pantothenic acid | 0.1 mg |
0.5% |
Calcium | 4.8 mg |
0.5% |
Iron | 0.1 mg |
0.4% |
Magnesium | 2.1 mg |
0.5% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
0.6% |
Phosphorus | 4 mg |
0.4% |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.