Nutrition FactsServing Size: serving 1 tsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2.2 kcal |
0% |
Total Fat | - | - |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 0.5 mg |
0% |
Potassium | 42.3 mg |
1.2% |
Carbohydrate | 0.4 g |
0.1% |
Dietary Fiber | 0.1 g |
0.2% |
Sugars | 0 g |
0% |
Protein | 0.1 g |
0.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | - | - |
Thiamin | - | - |
Riboflavin | 0 mg |
0.4% |
Niacin | 0.1 mg |
0.4% |
Vitamin B-6 | 0 mg |
0.1% |
Folic acid | - | - |
Folate | 0.7 mcg |
0.2% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 0.8 mg |
0.1% |
Iron | 0 mg |
0.1% |
Magnesium | 1.9 mg |
0.5% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.2% |
Phosphorus | 1.7 mg |
0.2% |
Selenium | 0 mcg |
0.1% |
Caffeine | 25.8 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.