Nutrition FactsServing Size: tsp, rounded |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 4.8 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 0.8 mg |
0% |
Potassium | 48.3 mg |
1.4% |
Carbohydrate | 1.1 g |
0.4% |
Dietary Fiber | 0.1 g |
0.3% |
Sugars | 0.1 g |
0% |
Protein | 0.1 g |
0.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | - | - |
Thiamin | 0 mg |
0% |
Riboflavin | 0 mg |
1% |
Niacin | 0.1 mg |
0.5% |
Vitamin B-6 | 0 mg |
0.2% |
Folic acid | - | - |
Folate | 0.9 mcg |
0.2% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 0.4 mg |
0% |
Iron | 0 mg |
0.1% |
Magnesium | 1.9 mg |
0.5% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.2% |
Phosphorus | 1.5 mg |
0.1% |
Selenium | 0 mcg |
0.1% |
Caffeine | 25.1 mg |
0% |
Nutrition FactsServing Size: 2.00 tbsp, rounded |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 39.1 kcal |
0% |
Total Fat | 0 g |
0.1% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 6.2 mg |
0.3% |
Potassium | 390.2 mg |
11.1% |
Carbohydrate | 8.8 g |
2.9% |
Dietary Fiber | 0.6 g |
2.3% |
Sugars | 0.5 g |
0% |
Protein | 0.8 g |
1.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | - | - |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0.1 mg |
8.3% |
Niacin | 0.7 mg |
3.7% |
Vitamin B-6 | 0 mg |
1.3% |
Folate | 6.9 mcg |
1.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
2.9% |
Calcium | 3.2 mg |
0.3% |
Iron | 0.1 mg |
0.5% |
Magnesium | 15.7 mg |
3.9% |
Zinc | 0.1 mg |
0.9% |
Copper | 0 mg |
1.9% |
Phosphorus | 12.1 mg |
1.2% |
Selenium | 0.3 mcg |
0.5% |
Caffeine | 202.7 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.