Shortening, special purpose for cakes and frostings, soybean (hydrogenated)

Food Group: Fats and Oils

Category: Shortening

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 1812.2 kcal
0%
Total Fat 205 g
315.4%
Saturated Fat 41 g
205%
Polyunsaturated Fat 77.9 g
0%
Monounsaturated Fat 74.9 g
0%
Cholesterol - -
Sodium - -
Potassium - -
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Vitamin E 1.6 mg
5%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium - -
Iron - -
Magnesium - -
Zinc - -
Copper - -
Phosphorus - -
Selenium - -
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 113.2 kcal
0%
Total Fat 12.8 g
19.7%
Saturated Fat 2.6 g
12.8%
Polyunsaturated Fat 4.9 g
0%
Monounsaturated Fat 4.7 g
0%
Cholesterol - -
Sodium - -
Potassium - -
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.3%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium - -
Iron - -
Magnesium - -
Zinc - -
Copper - -
Phosphorus - -
Selenium - -
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
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Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated)
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated)
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated)
Cake, snack cakes, creme-filled, chocolate with frosting
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.