Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 599.8 kcal |
0% |
Total Fat | 27 g |
41.6% |
Saturated Fat | 11.1 g |
55.4% |
Polyunsaturated Fat | 4 g |
0% |
Monounsaturated Fat | 12 g |
0% |
Cholesterol | 69.9 mg |
23.3% |
Sodium | 1140.8 mg |
47.5% |
Carbohydrate | 58.7 g |
19.6% |
Dietary Fiber | 4.4 g |
17.7% |
Sugars | 8.1 g |
0% |
Protein | 30.4 g |
60.8% |
Vitamin A | 217.1 IU |
4.3% |
Vitamin C | - | - |
Calcium | 69.9 mg |
7% |
Iron | 1.8 mg |
10% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 599.8 kcal |
0% |
Total Fat | 27 g |
41.6% |
Saturated Fat | 11.1 g |
55.4% |
Polyunsaturated Fat | 4 g |
0% |
Monounsaturated Fat | 12 g |
0% |
Cholesterol | 69.9 mg |
23.3% |
Sodium | 1140.8 mg |
47.5% |
Carbohydrate | 58.7 g |
19.6% |
Dietary Fiber | 4.4 g |
17.7% |
Sugars | 8.1 g |
0% |
Protein | 30.4 g |
60.8% |
Vitamin A | 217.1 IU |
4.3% |
Vitamin C | - | - |
Calcium | 69.9 mg |
7% |
Iron | 1.8 mg |
10% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.