Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 296.4 kcal |
0% |
Total Fat | 12.1 g |
18.6% |
Saturated Fat | 4.2 g |
20.9% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 5.5 g |
0% |
Cholesterol | 12.5 mg |
4.2% |
Sodium | 579.1 mg |
24.1% |
Carbohydrate | 38.2 g |
12.7% |
Dietary Fiber | 0.8 g |
3.2% |
Protein | 8.7 g |
17.3% |
Vitamin A | - | - |
Iron | 3.1 mg |
17.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.