Jellies, reduced sugar, home preserved
Food Group: Sweets
Category: Jellies
Popular tags: sugar free jelly, sugar free jam, jelly,
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 537 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 6 mg |
0.3% |
| Potassium | 213 mg |
6.1% |
| Carbohydrate | 138.3 g |
46.1% |
| Dietary Fiber | 2.4 g |
9.6% |
| Sugars | 135.9 g |
0% |
| Protein | 0.9 g |
1.8% |
| Vitamin A | 9 IU |
0.2% |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0.1 mg |
3.5% |
| Niacin | 0.4 mg |
2.1% |
| Vitamin B-6 | 0.1 mg |
6% |
| Folate | 3 mcg |
0.8% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 15 mg |
1.5% |
| Iron | 0.5 mg |
3% |
| Magnesium | 18 mg |
4.5% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0.1 mg |
3.5% |
| Phosphorus | 18 mg |
1.8% |
| Selenium | 4.2 mcg |
6% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 34 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 0.4 mg |
0% |
| Potassium | 13.5 mg |
0.4% |
| Carbohydrate | 8.8 g |
2.9% |
| Dietary Fiber | 0.2 g |
0.6% |
| Sugars | 8.6 g |
0% |
| Protein | 0.1 g |
0.1% |
| Vitamin A | 0.6 IU |
0% |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.2% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 0.2 mcg |
0% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 1 mg |
0.1% |
| Iron | 0 mg |
0.2% |
| Magnesium | 1.1 mg |
0.3% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0.2% |
| Phosphorus | 1.1 mg |
0.1% |
| Selenium | 0.3 mcg |
0.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.