Jellies, reduced sugar, home preserved

Food Group: Sweets

Category: Jellies

Popular tags: sugar free jelly, sugar free jam, jelly,

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 537 kcal
0%
Total Fat 0.1 g
0.1%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 6 mg
0.3%
Potassium 213 mg
6.1%
Carbohydrate 138.3 g
46.1%
Dietary Fiber 2.4 g
9.6%
Sugars 135.9 g
0%
Protein 0.9 g
1.8%
Vitamin A 9 IU
0.2%
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
2%
Riboflavin 0.1 mg
3.5%
Niacin 0.4 mg
2.1%
Vitamin B-6 0.1 mg
6%
Folate 3 mcg
0.8%
Folic acid - -
Vitamin B-12 - -
Calcium 15 mg
1.5%
Iron 0.5 mg
3%
Magnesium 18 mg
4.5%
Zinc 0.1 mg
0.6%
Copper 0.1 mg
3.5%
Phosphorus 18 mg
1.8%
Selenium 4.2 mcg
6%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 34 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 0.4 mg
0%
Potassium 13.5 mg
0.4%
Carbohydrate 8.8 g
2.9%
Dietary Fiber 0.2 g
0.6%
Sugars 8.6 g
0%
Protein 0.1 g
0.1%
Vitamin A 0.6 IU
0%
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.2%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
0.4%
Folate 0.2 mcg
0%
Folic acid - -
Vitamin B-12 - -
Calcium 1 mg
0.1%
Iron 0 mg
0.2%
Magnesium 1.1 mg
0.3%
Zinc 0 mg
0%
Copper 0 mg
0.2%
Phosphorus 1.1 mg
0.1%
Selenium 0.3 mcg
0.4%
Caffeine - -

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Jellies, reduced sugar, home preserved
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.