Jams and preserves, dietetic (with sodium saccharin), any flavor
Food Group: Sweets
Category: Jams
Popular tags: any flavor, sugar free jam, sugar free jelly,
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 295.7 kcal |
0% |
| Total Fat | 0.7 g |
1% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 154.6 mg |
4.4% |
| Carbohydrate | 120.1 g |
40% |
| Dietary Fiber | 5.6 g |
22.4% |
| Sugars | 84.7 g |
0% |
| Protein | 0.7 g |
1.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.2 mg |
0.6% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | 0 mg |
2.2% |
| Folate | 20.2 mcg |
5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 20.2 mg |
2% |
| Iron | 0.9 mg |
5% |
| Magnesium | 11.2 mg |
2.8% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0.1 mg |
2.7% |
| Phosphorus | 20.2 mg |
2% |
| Selenium | 3.8 mcg |
5.4% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 18.5 kcal |
0% |
| Total Fat | 0 g |
0.1% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 9.7 mg |
0.3% |
| Carbohydrate | 7.5 g |
2.5% |
| Dietary Fiber | 0.4 g |
1.4% |
| Sugars | 5.3 g |
0% |
| Protein | 0 g |
0.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | 0 mg |
0.1% |
| Folate | 1.3 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 1.3 mg |
0.1% |
| Iron | 0.1 mg |
0.3% |
| Magnesium | 0.7 mg |
0.2% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.2% |
| Phosphorus | 1.3 mg |
0.1% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.