Nutrition FactsServing Size: cup (8 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 96.9 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 7.9 mg |
0.3% |
Potassium | 2.6 mg |
0.1% |
Carbohydrate | 24.8 g |
8.3% |
Dietary Fiber | - | - |
Sugars | 24.2 g |
0% |
Protein | - | - |
Vitamin A | - | - |
Vitamin C | 8.9 mg |
14.8% |
Vitamin E | - | - |
Thiamin | - | - |
Riboflavin | 0 mg |
0.3% |
Niacin | 0 mg |
0% |
Vitamin B-6 | - | - |
Folic acid | - | - |
Folate | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | - | - |
Calcium | 47.2 mg |
4.7% |
Iron | 0 mg |
0.1% |
Magnesium | 2.6 mg |
0.7% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
2.5% |
Phosphorus | - | - |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.