Nutrition FactsServing Size: cup (8 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 124 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 5 mg |
0.2% |
Potassium | 121.5 mg |
3.5% |
Carbohydrate | 30.2 g |
10.1% |
Dietary Fiber | 0.2 g |
1% |
Sugars | 28.2 g |
0% |
Protein | 0.4 g |
0.9% |
Vitamin A | 67 IU |
1.3% |
Vitamin C | 36.2 mg |
60.3% |
Vitamin E | 0 mg |
0.2% |
Thiamin | 0 mg |
2.6% |
Riboflavin | 0 mg |
1.2% |
Niacin | 0.2 mg |
0.8% |
Vitamin B-6 | 0 mg |
2% |
Folic acid | - | - |
Folate | 7.4 mcg |
1.9% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.4% |
Calcium | 12.4 mg |
1.2% |
Iron | 0.1 mg |
0.7% |
Magnesium | 9.9 mg |
2.5% |
Zinc | 0 mg |
0.3% |
Copper | 0 mg |
2.1% |
Phosphorus | 9.9 mg |
1% |
Selenium | 0.2 mcg |
0.4% |
Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 15.5 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 0.6 mg |
0% |
Potassium | 15.2 mg |
0.4% |
Carbohydrate | 3.8 g |
1.3% |
Dietary Fiber | 0 g |
0.1% |
Sugars | 3.5 g |
0% |
Protein | 0.1 g |
0.1% |
Vitamin A | 8.4 IU |
0.2% |
Vitamin C | 4.5 mg |
7.5% |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
0.3% |
Riboflavin | 0 mg |
0.1% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
0.2% |
Folate | 0.9 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 1.6 mg |
0.2% |
Iron | 0 mg |
0.1% |
Magnesium | 1.2 mg |
0.3% |
Zinc | 0 mg |
0% |
Copper | 0 mg |
0.3% |
Phosphorus | 1.2 mg |
0.1% |
Selenium | 0 mcg |
0% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.