Nutrition FactsServing Size: jar |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 91.5 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0.1 g |
0.6% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 21.5 mg |
0.9% |
Potassium | 91.5 mg |
2.6% |
Carbohydrate | 22.9 g |
7.6% |
Dietary Fiber | 0.8 g |
3.2% |
Sugars | 11.6 g |
0% |
Protein | 1.5 g |
2.9% |
Vitamin A | 45.2 IU |
0.9% |
Vitamin C | 30.7 mg |
51.2% |
Vitamin E | - | - |
Thiamin | 0 mg |
2.9% |
Riboflavin | 0.1 mg |
3.1% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0 mg |
2.3% |
Folate | 5.7 mcg |
1.4% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.1% |
Pantothenic acid | 0.2 mg |
2.2% |
Calcium | 35 mg |
3.5% |
Iron | 0.2 mg |
1.1% |
Magnesium | 10.2 mg |
2.5% |
Zinc | 0.2 mg |
1.5% |
Copper | 0 mg |
1.3% |
Phosphorus | 35 mg |
3.5% |
Selenium | 1.4 mcg |
1.9% |
Caffeine | - | - |
Nutrition FactsServing Size: jar Gerber Second Food (4 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 91.5 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0.1 g |
0.6% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 21.5 mg |
0.9% |
Potassium | 91.5 mg |
2.6% |
Carbohydrate | 22.9 g |
7.6% |
Dietary Fiber | 0.8 g |
3.2% |
Sugars | 11.6 g |
0% |
Protein | 1.5 g |
2.9% |
Vitamin A | 45.2 IU |
0.9% |
Vitamin C | 30.7 mg |
51.2% |
Vitamin E | - | - |
Thiamin | 0 mg |
2.9% |
Riboflavin | 0.1 mg |
3.1% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0 mg |
2.3% |
Folate | 5.7 mcg |
1.4% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.1% |
Pantothenic acid | 0.2 mg |
2.2% |
Calcium | 35 mg |
3.5% |
Iron | 0.2 mg |
1.1% |
Magnesium | 10.2 mg |
2.5% |
Zinc | 0.2 mg |
1.5% |
Copper | 0 mg |
1.3% |
Phosphorus | 35 mg |
3.5% |
Selenium | 1.4 mcg |
1.9% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 23 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 5.4 mg |
0.2% |
Potassium | 23 mg |
0.7% |
Carbohydrate | 5.8 g |
1.9% |
Dietary Fiber | 0.2 g |
0.8% |
Sugars | 2.9 g |
0% |
Protein | 0.4 g |
0.7% |
Vitamin A | 11.3 IU |
0.2% |
Vitamin C | 7.7 mg |
12.9% |
Vitamin E | - | - |
Thiamin | 0 mg |
0.7% |
Riboflavin | 0 mg |
0.8% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.6% |
Folate | 1.4 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.3% |
Pantothenic acid | 0.1 mg |
0.5% |
Calcium | 8.8 mg |
0.9% |
Iron | 0.1 mg |
0.3% |
Magnesium | 2.6 mg |
0.6% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
0.3% |
Phosphorus | 8.8 mg |
0.9% |
Selenium | 0.3 mcg |
0.5% |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 12.2 kcal |
0% |
Total Fat | 0 g |
0.1% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 2.9 mg |
0.1% |
Potassium | 12.2 mg |
0.3% |
Carbohydrate | 3 g |
1% |
Dietary Fiber | 0.1 g |
0.4% |
Sugars | 1.5 g |
0% |
Protein | 0.2 g |
0.4% |
Vitamin A | 6 IU |
0.1% |
Vitamin C | 4.1 mg |
6.8% |
Vitamin E | - | - |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0 mg |
0.4% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 0.8 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.2% |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 4.7 mg |
0.5% |
Iron | 0 mg |
0.2% |
Magnesium | 1.4 mg |
0.3% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
0.2% |
Phosphorus | 4.7 mg |
0.5% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.