Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 729.3 kcal |
0% |
Total Fat | 12.7 g |
19.5% |
Saturated Fat | 3.2 g |
16.2% |
Polyunsaturated Fat | 5.6 g |
0% |
Monounsaturated Fat | 2.8 g |
0% |
Cholesterol | - | - |
Sodium | 41 mg |
1.7% |
Potassium | 713.7 mg |
20.4% |
Carbohydrate | 129 g |
43% |
Dietary Fiber | 18.1 g |
72.5% |
Protein | 28.2 g |
56.4% |
Vitamin A | - | - |
Vitamin C | 8.2 mg |
13.7% |
Thiamin | 0.2 mg |
10.4% |
Riboflavin | 0.4 mg |
23.9% |
Niacin | 2.5 mg |
12.5% |
Vitamin B-6 | 0.4 mg |
21.7% |
Folate | 95.6 mcg |
23.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 2 mg |
20.4% |
Calcium | 298.4 mg |
29.8% |
Iron | 14.8 mg |
82.2% |
Magnesium | 518.7 mg |
129.7% |
Zinc | 6.2 mg |
41.3% |
Copper | 1.5 mg |
75.8% |
Phosphorus | 887.3 mg |
88.7% |
We found 5 similar food items in our database:
Amaranth |
AMARANTH FLAKES |
Amaranth leaves, raw |
Amaranth leaves, cooked, boiled, drained, without salt |
Amaranth leaves, cooked, boiled, drained, with salt |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.