Nutrition FactsServing Size: can (6.8 fl oz, 200 ml) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 232.1 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0 g |
0.1% |
Cholesterol | - | - |
Sodium | 120.3 mg |
5% |
Potassium | 21.1 mg |
0.6% |
Carbohydrate | 23.8 g |
7.9% |
Dietary Fiber | - | - |
Protein | 0.6 g |
1.3% |
Vitamin A | 204.7 IU |
4.1% |
Vitamin C | 40.7 mg |
67.9% |
Thiamin | 0.1 mg |
5.3% |
Riboflavin | 0 mg |
2% |
Niacin | 0.4 mg |
2% |
Vitamin B-6 | 0.1 mg |
5.3% |
Folate | 23.2 mcg |
5.8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
1.9% |
Calcium | - | - |
Iron | 0 mg |
0.2% |
Magnesium | 14.8 mg |
3.7% |
Zinc | 1.3 mg |
8.4% |
Copper | 0.1 mg |
4.4% |
Phosphorus | 21.1 mg |
2.1% |
Selenium | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 34.2 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 17.7 mg |
0.7% |
Potassium | 3.1 mg |
0.1% |
Carbohydrate | 3.5 g |
1.2% |
Dietary Fiber | - | - |
Protein | 0.1 g |
0.2% |
Vitamin A | 30.2 IU |
0.6% |
Vitamin C | 6 mg |
10% |
Thiamin | 0 mg |
0.8% |
Riboflavin | 0 mg |
0.3% |
Niacin | 0.1 mg |
0.3% |
Vitamin B-6 | 0 mg |
0.8% |
Folate | 3.4 mcg |
0.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.3% |
Calcium | - | - |
Iron | 0 mg |
0% |
Magnesium | 2.2 mg |
0.5% |
Zinc | 0.2 mg |
1.2% |
Copper | 0 mg |
0.7% |
Phosphorus | 3.1 mg |
0.3% |
Selenium | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.