Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 12.2 kcal |
0% |
Total Fat | - | - |
Cholesterol | - | - |
Sodium | 0.9 mg |
0% |
Potassium | 9.8 mg |
0.3% |
Carbohydrate | 0.9 g |
0.3% |
Dietary Fiber | - | - |
Protein | 0.1 g |
0.2% |
Calcium | 1.2 mg |
0.1% |
Iron | - | - |
Magnesium | 2.1 mg |
0.5% |
Zinc | - | - |
Copper | 0 mg |
0% |
Phosphorus | 3.9 mg |
0.4% |
Nutrition FactsServing Size: 12.00 fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 146.4 kcal |
0% |
Total Fat | - | - |
Cholesterol | - | - |
Sodium | 10.7 mg |
0.4% |
Potassium | 117.8 mg |
3.4% |
Carbohydrate | 10.6 g |
3.5% |
Dietary Fiber | - | - |
Protein | 1.3 g |
2.6% |
Calcium | 14.3 mg |
1.4% |
Iron | - | - |
Magnesium | 25 mg |
6.2% |
Zinc | - | - |
Copper | 0 mg |
0.5% |
Phosphorus | 46.4 mg |
4.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.