Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 9.1 kcal |
0% |
Total Fat | - | - |
Cholesterol | - | - |
Sodium | 0.9 mg |
0% |
Potassium | 7.7 mg |
0.2% |
Carbohydrate | 0.5 g |
0.2% |
Dietary Fiber | - | - |
Protein | 0.1 g |
0.1% |
Calcium | 0.9 mg |
0.1% |
Iron | - | - |
Magnesium | 2.1 mg |
0.5% |
Zinc | - | - |
Copper | 0 mg |
0% |
Phosphorus | 3.2 mg |
0.3% |
Nutrition FactsServing Size: 12.00 fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 109.7 kcal |
0% |
Total Fat | - | - |
Cholesterol | - | - |
Sodium | 10.6 mg |
0.4% |
Potassium | 92 mg |
2.6% |
Carbohydrate | 6.6 g |
2.2% |
Dietary Fiber | - | - |
Protein | 0.9 g |
1.8% |
Calcium | 10.6 mg |
1.1% |
Iron | - | - |
Magnesium | 24.8 mg |
6.2% |
Zinc | - | - |
Copper | 0 mg |
0.4% |
Phosphorus | 38.9 mg |
3.9% |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.