Wheat flour, white (industrial), 11.5% protein, bleached, enriched
Food Group: Cereal Grains and Pasta
Category: Wheat
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 363 kcal |
0% |
| Total Fat | 1.5 g |
2.2% |
| Saturated Fat | 0.3 g |
1.3% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 2 mg |
0.1% |
| Potassium | 138 mg |
3.9% |
| Carbohydrate | 73.8 g |
24.6% |
| Sugars | 1.1 g |
0% |
| Protein | 11.5 g |
23% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.7 mg |
49.1% |
| Riboflavin | 0.4 mg |
26.2% |
| Niacin | 6 mg |
29.8% |
| Vitamin B-6 | 0 mg |
1.6% |
| Folate | 31 mcg |
7.8% |
| Folic acid | 140 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.4 mg |
4.1% |
| Calcium | 20 mg |
2% |
| Iron | 5.1 mg |
28.1% |
| Magnesium | 30 mg |
7.5% |
| Zinc | 0.8 mg |
5.6% |
| Copper | 0.2 mg |
8.1% |
| Phosphorus | 112 mg |
11.2% |
| Selenium | 27.5 mcg |
39.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.