Nutrition FactsServing Size: bottle 16.9 fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 186.5 kcal |
0% |
Total Fat | - | - |
Sodium | 108.8 mg |
4.5% |
Potassium | 98.4 mg |
2.8% |
Carbohydrate | 47.1 g |
15.7% |
Dietary Fiber | - | - |
Sugars | 47.1 g |
0% |
Protein | - | - |
Calcium | 15.5 mg |
1.6% |
Iron | - | - |
Magnesium | 5.2 mg |
1.3% |
Zinc | 0.3 mg |
2.1% |
Copper | 0 mg |
2.1% |
Phosphorus | 186.5 mg |
18.6% |
Caffeine | 15.5 mg |
0% |
Nutrition FactsServing Size: can 12 fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 132.5 kcal |
0% |
Total Fat | - | - |
Sodium | 77.3 mg |
3.2% |
Potassium | 69.9 mg |
2% |
Carbohydrate | 33.5 g |
11.2% |
Dietary Fiber | - | - |
Sugars | 33.5 g |
0% |
Protein | - | - |
Calcium | 11 mg |
1.1% |
Iron | - | - |
Magnesium | 3.7 mg |
0.9% |
Zinc | 0.2 mg |
1.5% |
Copper | 0 mg |
1.5% |
Phosphorus | 132.5 mg |
13.2% |
Caffeine | 11 mg |
0% |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 11 kcal |
0% |
Total Fat | - | - |
Sodium | 6.4 mg |
0.3% |
Potassium | 5.8 mg |
0.2% |
Carbohydrate | 2.8 g |
0.9% |
Dietary Fiber | - | - |
Sugars | 2.8 g |
0% |
Protein | - | - |
Calcium | 0.9 mg |
0.1% |
Iron | - | - |
Magnesium | 0.3 mg |
0.1% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.1% |
Phosphorus | 11 mg |
1.1% |
Caffeine | 0.9 mg |
0% |
Nutrition FactsServing Size: serving 8 fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 88.2 kcal |
0% |
Total Fat | - | - |
Sodium | 51.5 mg |
2.1% |
Potassium | 46.6 mg |
1.3% |
Carbohydrate | 22.3 g |
7.4% |
Dietary Fiber | - | - |
Sugars | 22.3 g |
0% |
Protein | - | - |
Calcium | 7.4 mg |
0.7% |
Iron | - | - |
Magnesium | 2.5 mg |
0.6% |
Zinc | 0.1 mg |
1% |
Copper | 0 mg |
1% |
Phosphorus | 88.2 mg |
8.8% |
Caffeine | 7.4 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.