Tea, brewed, prepared with distilled water
Food Group: Beverages
Category: Tea
Also known as black tea
Popular tags: tea, hot tea, black tea,
Serving Sizes: fl oz | 6.00 fl oz |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 0.3 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 6.2 mg |
0.2% |
| Carbohydrate | 0.1 g |
0% |
| Dietary Fiber | - | - |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | - | - |
| Riboflavin | 0 mg |
0.2% |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | 1.5 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | - | - |
| Iron | 0 mg |
0% |
| Magnesium | 0.3 mg |
0.1% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 0.3 mg |
0% |
| Selenium | - | - |
| Caffeine | 5.9 mg |
0% |
Nutrition FactsServing Size: 6.00 fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1.8 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 37.4 mg |
1.1% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | - | - |
| Riboflavin | 0 mg |
1.5% |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | 8.9 mcg |
2.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | - | - |
| Iron | 0 mg |
0.1% |
| Magnesium | 1.8 mg |
0.4% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 1.8 mg |
0.2% |
| Selenium | - | - |
| Caffeine | 35.6 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.