Nutrition FactsServing Size: 2.00 tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 12 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Cholesterol | - | - |
Sodium | 146.1 mg |
6.1% |
Carbohydrate | 2.2 g |
0.7% |
Dietary Fiber | 0.4 g |
1.6% |
Sugars | 1.2 g |
0% |
Protein | 0.4 g |
0.9% |
Vitamin A | 744 IU |
14.9% |
Vitamin C | 9.6 mg |
16.1% |
Calcium | 6.3 mg |
0.6% |
Iron | 0.1 mg |
0.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.