Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 388 kcal |
0% |
Total Fat | 9.2 g |
14.2% |
Saturated Fat | 2.6 g |
13% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 5.4 g |
0% |
Cholesterol | - | - |
Sodium | 311 mg |
13% |
Potassium | 82 mg |
2.3% |
Carbohydrate | 72.9 g |
24.3% |
Dietary Fiber | 1 g |
4% |
Sugars | 38.8 g |
0% |
Protein | 4.3 g |
8.6% |
Vitamin A | 926 IU |
18.5% |
Vitamin C | - | - |
Thiamin | 0.3 mg |
20% |
Riboflavin | 0.3 mg |
17.6% |
Niacin | 3.7 mg |
18.5% |
Vitamin B-6 | 0.4 mg |
20% |
Vitamin B-12 | - | - |
Pantothenic acid | - | - |
Calcium | 213 mg |
21.3% |
Iron | 3.3 mg |
18.3% |
Magnesium | 10 mg |
2.5% |
Zinc | 0.3 mg |
2% |
Copper | - | - |
Phosphorus | 49 mg |
4.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.