Nutrition FactsServing Size: scoop |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 44.3 kcal |
0% |
Total Fat | 2.3 g |
3.5% |
Saturated Fat | 1 g |
5.1% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | 2.8 mg |
0.9% |
Sodium | 12 mg |
0.5% |
Potassium | 48.1 mg |
1.4% |
Carbohydrate | 5 g |
1.7% |
Dietary Fiber | - | - |
Sugars | 3.4 g |
0% |
Protein | 1 g |
2% |
Vitamin A | 133.7 IU |
2.7% |
Vitamin C | 4 mg |
6.7% |
Vitamin E | 0.7 mg |
2% |
Thiamin | 0 mg |
3% |
Riboflavin | 0.1 mg |
3.7% |
Niacin | 0.5 mg |
2.3% |
Vitamin B-6 | 0 mg |
1.7% |
Folate | - | - |
Folic acid | 6.7 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
1.6% |
Calcium | 28.5 mg |
2.9% |
Iron | 0.7 mg |
3.7% |
Magnesium | 3.1 mg |
0.8% |
Zinc | 0.4 mg |
2.4% |
Copper | 0 mg |
1.8% |
Phosphorus | 16 mg |
1.6% |
Selenium | 0.9 mcg |
1.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.