Nutrition FactsServing Size: scoop |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 44.7 kcal |
0% |
Total Fat | 2.5 g |
3.8% |
Saturated Fat | 0.8 g |
4.2% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | 1.2 mg |
0.4% |
Sodium | 10.7 mg |
0.4% |
Potassium | 46.9 mg |
1.3% |
Carbohydrate | 4.7 g |
1.6% |
Dietary Fiber | - | - |
Sugars | 4.7 g |
0% |
Protein | 0.9 g |
1.9% |
Vitamin A | 134.1 IU |
2.7% |
Vitamin C | 4 mg |
6.7% |
Vitamin D | 26.9 IU |
6.7% |
Vitamin E | 0.4 mg |
1.4% |
Thiamin | 0 mg |
3% |
Riboflavin | 0.1 mg |
3.9% |
Niacin | 0.5 mg |
2.3% |
Vitamin B-6 | 0 mg |
1.3% |
Folate | - | - |
Folic acid | 6.7 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
1.9% |
Pantothenic acid | 0.2 mg |
2% |
Calcium | 34.9 mg |
3.5% |
Iron | 0.8 mg |
4.5% |
Magnesium | 2.7 mg |
0.7% |
Zinc | 0.3 mg |
2.2% |
Copper | 0 mg |
2% |
Phosphorus | 18.8 mg |
1.9% |
Selenium | 1 mcg |
1.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.