Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 128 kcal |
0% |
Total Fat | 6.8 g |
10.4% |
Saturated Fat | 2.9 g |
14.5% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 2.5 g |
0% |
Cholesterol | - | - |
Sodium | 45 mg |
1.9% |
Potassium | 153 mg |
4.4% |
Carbohydrate | 13.6 g |
4.5% |
Dietary Fiber | - | - |
Sugars | 13.6 g |
0% |
Protein | 3.2 g |
6.4% |
Vitamin A | 377 IU |
7.5% |
Vitamin C | 15.3 mg |
25.5% |
Vitamin D | 77 IU |
19.3% |
Vitamin E | 1.2 mg |
3.5% |
Thiamin | 0.1 mg |
6.8% |
Riboflavin | 0.1 mg |
6.8% |
Niacin | 1.3 mg |
6.4% |
Vitamin B-6 | 0.1 mg |
3.9% |
Folate | - | - |
Folic acid | 20 mcg |
0% |
Vitamin B-12 | 0.4 mcg |
6.3% |
Calcium | 134 mg |
13.4% |
Iron | 2.3 mg |
12.8% |
Magnesium | 14 mg |
3.5% |
Zinc | 1.5 mg |
10.2% |
Copper | 0.1 mg |
4.8% |
Phosphorus | 106 mg |
10.6% |
Selenium | 3.6 mcg |
5.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.