Nutrition FactsServing Size: jar Beech-Nut Stage 2 (4 oz) |
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---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 108.5 kcal |
0% |
Total Fat | 7.8 g |
12% |
Saturated Fat | 3.2 g |
16% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 3.5 g |
0% |
Cholesterol | 13.6 mg |
4.5% |
Sodium | 26 mg |
1.1% |
Potassium | 143.5 mg |
4.1% |
Carbohydrate | 7.2 g |
2.4% |
Dietary Fiber | 2 g |
8.1% |
Sugars | 2.4 g |
0% |
Protein | 2.3 g |
4.6% |
Vitamin A | 5012.7 IU |
100.3% |
Vitamin C | - | - |
Vitamin E | 0.6 mg |
2% |
Thiamin | 0 mg |
2.3% |
Riboflavin | 0.1 mg |
4% |
Niacin | 0.8 mg |
4% |
Vitamin B-6 | 0.1 mg |
4.7% |
Folate | 12.4 mcg |
3.1% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.7% |
Pantothenic acid | 0.3 mg |
2.9% |
Calcium | 21.5 mg |
2.1% |
Iron | 0.4 mg |
2.1% |
Magnesium | 17 mg |
4.2% |
Zinc | 0.4 mg |
2.6% |
Copper | 0 mg |
2% |
Phosphorus | 27.1 mg |
2.7% |
Selenium | 2.5 mcg |
3.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.