Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 470 kcal |
0% |
Total Fat | 46.1 g |
70.9% |
Saturated Fat | 6.6 g |
32.8% |
Polyunsaturated Fat | 8 g |
0% |
Monounsaturated Fat | 28.1 g |
0% |
Cholesterol | 54 mg |
18% |
Carbohydrate | 1.2 g |
0.4% |
Protein | 12.6 g |
25.2% |
Vitamin A | 750 IU |
15% |
Thiamin | 0.1 mg |
5.3% |
Riboflavin | 0 mg |
1.2% |
Niacin | 0.8 mg |
4% |
Calcium | 5 mg |
0.5% |
Phosphorus | 87 mg |
8.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.