Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 128.4 kcal |
0% |
Total Fat | 3 g |
4.6% |
Saturated Fat | 0.6 g |
3% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.8 g |
0% |
Cholesterol | 0.6 mg |
0.2% |
Sodium | 311.1 mg |
13% |
Potassium | 42 mg |
1.2% |
Carbohydrate | 23.3 g |
7.8% |
Dietary Fiber | 0.6 g |
2.4% |
Sugars | 2.2 g |
0% |
Protein | 2.1 g |
4.2% |
Vitamin A | 11.4 IU |
0.2% |
Vitamin C | 0.2 mg |
0.4% |
Thiamin | 0.1 mg |
4.7% |
Riboflavin | 0.1 mg |
5.4% |
Niacin | 1.1 mg |
5.5% |
Vitamin B-6 | 0 mg |
1.2% |
Vitamin B-12 | 0 mcg |
0.3% |
Calcium | 12.3 mg |
1.2% |
Iron | 0.9 mg |
5.3% |
Magnesium | 6.6 mg |
1.7% |
Zinc | 0.3 mg |
2% |
Copper | - | - |
Phosphorus | 68.1 mg |
6.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.