Nutrition FactsServing Size: pastry |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 191.9 kcal |
0% |
Total Fat | 2.9 g |
4.4% |
Saturated Fat | 0.6 g |
3.1% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 1.6 g |
0% |
Cholesterol | - | - |
Sodium | 221.5 mg |
9.2% |
Potassium | 29.6 mg |
0.8% |
Carbohydrate | 39.8 g |
13.3% |
Dietary Fiber | 0.6 g |
2.5% |
Sugars | 18.6 g |
0% |
Protein | 2.3 g |
4.7% |
Vitamin A | 500.2 IU |
10% |
Vitamin C | - | - |
Thiamin | 0.2 mg |
10.4% |
Riboflavin | 0.2 mg |
9.2% |
Niacin | 2 mg |
9.9% |
Vitamin B-6 | 0.2 mg |
10.4% |
Vitamin B-12 | - | - |
Pantothenic acid | - | - |
Calcium | 5.7 mg |
0.6% |
Iron | 1.8 mg |
10.1% |
Magnesium | 4.7 mg |
1.2% |
Zinc | 0.2 mg |
1% |
Copper | - | - |
Phosphorus | 22.4 mg |
2.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.