Nutrition FactsServing Size: package (16 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1856.9 kcal |
0% |
Total Fat | 66.6 g |
102.4% |
Saturated Fat | 22.4 g |
111.9% |
Polyunsaturated Fat | 20.3 g |
0% |
Monounsaturated Fat | 23.8 g |
0% |
Cholesterol | 109 mg |
36.3% |
Sodium | 18568.6 mg |
773.7% |
Potassium | 1389.2 mg |
39.7% |
Carbohydrate | 261.3 g |
87.1% |
Dietary Fiber | 17.3 g |
69% |
Sugars | 34.5 g |
0% |
Protein | 53.2 g |
106.4% |
Vitamin A | 286 IU |
5.7% |
Vitamin C | 4.1 mg |
6.8% |
Vitamin E | 3.4 mg |
10.2% |
Thiamin | 0.6 mg |
39.3% |
Riboflavin | 1.2 mg |
70.5% |
Niacin | 5.4 mg |
26.8% |
Vitamin B-6 | 0.9 mg |
46.5% |
Folate | 136.2 mcg |
34.1% |
Folic acid | 68.1 mcg |
0% |
Vitamin B-12 | 1.7 mcg |
28% |
Pantothenic acid | 2.9 mg |
28.6% |
Calcium | 522.1 mg |
52.2% |
Iron | 43.4 mg |
241.4% |
Magnesium | 136.2 mg |
34.1% |
Zinc | 5.1 mg |
34.2% |
Copper | 0.8 mg |
38.4% |
Phosphorus | 921.6 mg |
92.2% |
Selenium | 88.1 mcg |
125.8% |
Caffeine | - | - |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 27.4 kcal |
0% |
Total Fat | 1 g |
1.5% |
Saturated Fat | 0.3 g |
1.7% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 1.6 mg |
0.5% |
Sodium | 274 mg |
11.4% |
Potassium | 20.5 mg |
0.6% |
Carbohydrate | 3.9 g |
1.3% |
Dietary Fiber | 0.3 g |
1% |
Sugars | 0.5 g |
0% |
Protein | 0.8 g |
1.6% |
Vitamin A | 4.2 IU |
0.1% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | 0 mg |
0.2% |
Thiamin | 0 mg |
0.6% |
Riboflavin | 0 mg |
1% |
Niacin | 0.1 mg |
0.4% |
Vitamin B-6 | 0 mg |
0.7% |
Folate | 2 mcg |
0.5% |
Folic acid | 1 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.4% |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 7.7 mg |
0.8% |
Iron | 0.6 mg |
3.6% |
Magnesium | 2 mg |
0.5% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
0.6% |
Phosphorus | 13.6 mg |
1.4% |
Selenium | 1.3 mcg |
1.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.