Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 101.7 kcal |
0% |
Total Fat | 4.9 g |
7.5% |
Saturated Fat | 3 g |
15% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | 18 mg |
6% |
Sodium | 28.6 mg |
1.2% |
Potassium | 10 mg |
0.3% |
Carbohydrate | 6.5 g |
2.2% |
Dietary Fiber | - | - |
Sugars | 6.1 g |
0% |
Protein | 0.9 g |
1.7% |
Vitamin A | 192.8 IU |
3.9% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0 mg |
0.2% |
Riboflavin | 0 mg |
1% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
0.2% |
Folic acid | - | - |
Folate | 0.6 mcg |
0.2% |
Vitamin B-12 | 0 mcg |
0.4% |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 5 mg |
0.5% |
Iron | 0 mg |
0.2% |
Magnesium | 0.6 mg |
0.2% |
Zinc | 0 mg |
0.3% |
Copper | 0 mg |
0.6% |
Phosphorus | 15.6 mg |
1.6% |
Selenium | 0.1 mcg |
0.2% |
Caffeine | 2.5 mg |
0% |
Nutrition FactsServing Size: jigger 1.5 fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 153.7 kcal |
0% |
Total Fat | 7.4 g |
11.4% |
Saturated Fat | 4.5 g |
22.7% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 2.1 g |
0% |
Cholesterol | 27.3 mg |
9.1% |
Sodium | 43.2 mg |
1.8% |
Potassium | 15 mg |
0.4% |
Carbohydrate | 9.8 g |
3.3% |
Dietary Fiber | - | - |
Sugars | 9.3 g |
0% |
Protein | 1.3 g |
2.6% |
Vitamin A | 291.4 IU |
5.8% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0 mg |
0.3% |
Riboflavin | 0 mg |
1.6% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 0.9 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.6% |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 7.5 mg |
0.8% |
Iron | 0.1 mg |
0.3% |
Magnesium | 0.9 mg |
0.2% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
0.9% |
Phosphorus | 23.5 mg |
2.4% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | 3.8 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.