Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 24.7 kcal |
0% |
Total Fat | - | - |
Sodium | 1.2 mg |
0% |
Potassium | 37.3 mg |
1.1% |
Carbohydrate | 0.7 g |
0.2% |
Dietary Fiber | - | - |
Sugars | 0.2 g |
0% |
Protein | 0 g |
0% |
Vitamin C | - | - |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.5% |
Niacin | 0.1 mg |
0.3% |
Vitamin B-6 | 0 mg |
0.8% |
Folate | 0.3 mcg |
0.1% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 2.4 mg |
0.2% |
Iron | 0.1 mg |
0.8% |
Magnesium | 3.5 mg |
0.9% |
Zinc | 0 mg |
0.3% |
Copper | 0 mg |
0.2% |
Phosphorus | 6.8 mg |
0.7% |
Selenium | 0.1 mcg |
0.1% |
Nutrition FactsServing Size: serving 5 fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 123.5 kcal |
0% |
Total Fat | - | - |
Sodium | 5.9 mg |
0.2% |
Potassium | 186.7 mg |
5.3% |
Carbohydrate | 3.7 g |
1.2% |
Dietary Fiber | - | - |
Sugars | 0.9 g |
0% |
Protein | 0.1 g |
0.2% |
Vitamin C | - | - |
Thiamin | 0 mg |
0.5% |
Riboflavin | 0 mg |
2.7% |
Niacin | 0.3 mg |
1.6% |
Vitamin B-6 | 0.1 mg |
4.2% |
Folate | 1.5 mcg |
0.4% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 11.8 mg |
1.2% |
Iron | 0.7 mg |
3.8% |
Magnesium | 17.6 mg |
4.4% |
Zinc | 0.2 mg |
1.4% |
Copper | 0 mg |
0.8% |
Phosphorus | 33.8 mg |
3.4% |
Selenium | 0.3 mcg |
0.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.